On the nose, it displays
elegant aromas of dates, spices, and tobacco.

In the mouth, it is tasty, fresh, with round and well-structured tannins and long finish. Chocolate and vanilla on the palate

Garnet color with the copper rim.

Perfect accompanying any meat, stew, and cured Cheese.
A special occasion wine. Excellent with fall and winter stews, sautéed mushrooms, duck confit, chestnut soup and roasted squab or pheasant. This is a wine to linger over and return to over the course of a meal, offering the patient drinker something different with each visit to the glass. Recommend opening half-hour before consumption.

During the first year, underwent racking
every three months as a previous step to its aging in
American oak barrels, of 5 to 10 years old.

Once completed the aging process in barrels for 36 months, the wine is bottled and the bottles are placed horizontally in wooden
crates of 500 bottles each, where it remains for a minimum of two years.