Nose
Fine and Elegant aromas of tobacco, dates, and spices.
Palate
In the mouth, it is full-flavored and fresh with firm and rounded tannins with a long aftertaste. On the palate arise the chocolate and vanilla.
Appearance
Garnet red color.
Food Pairing
Perfect accompanying any meat, stew, and cured Cheese.
A special occasion wine. Excellent with fall and winter stews, sautéed mushrooms, duck confit, chestnut soup, and roasted squab or pheasant. This is a wine to linger over and return to over the course of a meal, offering the patient drinker something different with each visit to the glass.