In the nose it is elegant and powerful with aromas of pepper, spices and ripe red suits. Its light tannic expression and a long finish surprises the palate.

The late 1982 season produced this warm, rich COSECHA, a wine with sweet baked-strawberry and cherry flavors balanced by persistent, herb-scented tannins. It ́s lush, round and smoky, pepper, spices and ripe red fruits improving over the course when, rosemary scents emerges, sharing floral tones and the deep cassis flavors.

Deep cherry red color with the russet undertones appropriate to a wine of this age.

Ideal for all kinds of meats and cured cheeses. It is advisable to uncork one hour before serving at room temperature between 15 and 18o C.

Bottled 6 months before being sold in order to finish the aging process.