In the nose it is elegant
and powerful with aromas of pepper, spices and ripe red
suits.

Its light tannic expression and a long finish surprises
the palate.

Deep cherry red color with the russet undertones
appropriate to a wine of this age.

Ideal for all kinds of meats and cured cheeses. It is
advisable to uncork one hour before serving at room
temperature between 15 and 18o C.

Bottled 6 months before being sold in order to
finish the aging process.