Nose

Aromas of candied fruit, spicy and toasted.

Palate

Elegant and well balanced on the palate, where ripe fruit and spicy notes of the aging process are present.

Appearance

Attractive cherry red color with garnet reflections.

Food Pairing

Ideal with red meats, stews, and starters. Summer barbecue wine, also great for red sangria and marinades. Pair with beef or turkey chili, Chinese food, vegetable curry.

Ratings & Awards

90/100

Gold

USA Wine Ratings

Gold

Gilbert & Gallard International Challenge