Nose

Fine and Elegant aromas of tobacco, dates, and spices.

Palate

In the mouth, it is full-flavored and fresh with firm and rounded tannins with a long aftertaste. On the palate arise the chocolate and vanilla.

Appearance

Garnet red color.

Food Pairing

Perfect accompanying any meat, stew, and cured Cheese.

A special occasion wine. Excellent with fall and winter stews, sautéed mushrooms, duck confit, chestnut soup, and roasted squab or pheasant. This is a wine to linger over and return to over the course of a meal, offering the patient drinker something different with each visit to the glass.